To go with some pool (recovery) time following the Wine & Dine 10k, I ordered the Mai-Tai from the Dolphin pool bar. While the balance was off, it had the right roots. Fresh lime juice, orgeat, curaçao, and Trader Vic’s dark rum. Wouldn’t be my rum choice, but it’s at least consistent with what corporate Vic’s sells. I’ve had worse cocktails sold under the “Mai-Tai” banner.